The Voion lentils are produced from the Greek variety "Thessaly", which is selected and perfectly adapted to the Greek and local soil and climatic conditions. It is a product of unique taste, rich in proteins and minerals, with a short cooking time, during which special aromas emerge. In the growing area, the soil is rich in potassium, which makes lentils boiled, tasty and fragrant.
 
Use: Season with herbs, spices, or a drizzle of olive oil to enhance their flavor. Packed with protein, fiber, and essential nutrients, lentils are a healthy addition to soups, stews, salads, and more.
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