Soudjouk, or sucuk, is a flavorful dry sausage made from 100% beef and infused with unique Mediterranean spices. It’s extremely popular in Turkey, Albania, Kosovo and other Balkan countries.
 
Use: It’s perfect for frying with eggs in the morning or baking in the toaster for a quick, delicious snack.
 
Specifications:
Keep refrigerated 35°F – 39°F (2°C – 4°C)
Ingredients: Beef and other selected ingredients.
Halal Product!
*For detailed information, please refer to the nutritional table.