Coarse sea salt, prized for its purity and distinct flavor, originates from evaporated seawater. This natural process occurs in salt evaporation ponds, where seawater is left to evaporate under the sun, leaving behind salt crystals. The quality of coarse sea salt is often superior due to its natural harvesting process, which preserves essential minerals and trace elements. 
 
Use: Its larger crystals make it ideal for seasoning meats, vegetables, and salads, as well as for use in brines and marinades. Coarse sea salt's texture and flavor add a delightful crunch and depth to dishes, making it a favorite among chefs and home cooks alike.
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