Yamas Sage, a culinary herb renowned for its distinct aroma and earthy flavor, originates from the Mediterranean region, particularly from areas like Greece, Italy, and Turkey. Known scientifically as Salvia officinalis, sage has a long history of culinary and medicinal use, dating back to ancient times. Its quality is often determined by its color, with a vibrant, silvery-green hue indicating freshness and potency.
 
Use: Sage is commonly used in cooking to add flavor to dishes like stuffing, meats, and soups. Additionally, it is prized for its medicinal properties, believed to aid digestion and improve memory, among other benefits.
Click here for recipes.