Rosemary, an aromatic evergreen herb native to the Mediterranean region, is renowned for its distinctive fragrance and culinary versatility. The plant's needle-like leaves are packed with flavor, offering a slightly bitter, woody taste with hints of lemon and pine. Known for its robust nature, rosemary thrives in sunny, well-drained soil, developing a rich aroma and potent flavor.
 
Use: This herb is prized for its culinary contributions, adding depth to a variety of dishes, including roasted meats, vegetables, and marinades. Additionally, rosemary is valued for its potential health benefits, believed to improve digestion, enhance memory, and provide antioxidant properties. Its fragrant leaves are also used in aromatherapy and herbal medicine.
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