Pepperoncini are small, mild chili peppers known for their tangy flavor and crunchy texture. When pickled, they bring a perfect balance of gentle heat and zesty acidity to a variety of dishes.
 
Use: Ideal for topping pizzas, salads, and sandwiches, or serving as a side for antipasti platters, these peppers add a burst of flavor and a touch of Mediterranean charm to your meals.
Click here for recipes.
 
Specifications
*Refer to the product label for full dietary information.
 
Instructions 
Refrigerate after opening.