Monastiri is a well-known brand that produces high quality fruit jams and preserves. Apricot jam is produced with the greek apricot trying to keep the quantity of sugar as low as possible.
 
Use: Apricot jam can be used in a variety of ways, such as spreading it on toast or croissants, using it as a filling for pastries or cakes, mixing it into yogurt or oatmeal, glazing meats like pork or chicken, or even incorporating it into salad dressings or marinades to add a sweet and tangy flavor.
Click here for recipes
 
Specifications
High fruit content
*Refer to the product label for full dietary information
Product weight: 450 g
Glass Jar
Product of Greece
 
Instructions
Store in a cool and dry place.