Also known as "Cold Baklava," this unique dessert redefines indulgence with its rich combination of milk, cocoa, and double the pistachios. Delicate layers of buttery phyllo dough are infused with the creamy sweetness of milk and cocoa, then generously filled with premium Gaziantep pistachios. Perfectly chilled, this baklava offers a refreshing and luxurious twist on a beloved classic, making it an irresistible treat for any occasion.
 
Golda Baklava carries forward a proud family tradition of crafting authentic baklava, rooted in Gaziantep, Turkey—the birthplace of this iconic dessert—since 1936. Their master chefs, trained in the city’s renowned kitchens, use time-honored techniques and premium local ingredients, including Gaziantep pistachios and locally sourced butter, to create world-famous flavors. Combining tradition with innovation, they produce fresh, frozen, ready-to-eat baklava in state-of-the-art facilities, certified Kosher and Halal, and share the rich heritage of Gaziantep with a global audience.
 
Specifications:
Product weight: 350 g
10 pieces in a box
Fully baked with syrup
Frozen product
Product of Turkey
 
Instructions:
Storage Instructions: Keep frozen at 0°F (-18°C) for up to 24 months.
Defrosting: When ready to enjoy, remove from the freezer and allow it to defrost at room temperature for approximately 5 hours.
After Defrosting: Once defrosted, store at room temperature for up to 15 days. Any leftovers can be refrozen.
Tip: Avoid microwaving to preserve quality.