Kefalotyri Goat Cheese is a hard, salty white - yellow cheese made from goat's milk in Greece and Cyprus.
Use: can be enjoyed fried in olive oil for saganaki, or added to dishes like pasta, meat, or cooked vegetables. It’s also commonly paired with feta in spanakopita recipes.
Specifications
Ingredients: 100% pasteurized milk, bacterial culture, salt, rennet
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 1.1 lb
Product of Greece
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.
Kefalotyri Goat Cheese Wheel (1.1 lb)
$17.99Price
**Refrigerated Food: available only for local delivery in Philadelphia & nearby areas or for Free Pick Up at Yamas's Warehouse.
