Kasseri Cheese Wheel is a high quality semi-soft cheese of premium quality. It is made with sheep's milk. It is produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially design chambers.
 
Use: Semi hard cheese an be grated and melted over dishes like pasta or soups, adding a rich, creamy texture and a savory flavor. It is a great choice for slicing and eating on their own, paired with fruits, nuts, or crackers. Additionally, they can be used in sandwiches or grated over salads.
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Specifications
Ingredients: 100% pasteurized milk, bacterial culture, salt, rennet
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 2 lb
Product of Greece
 
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.