Ground oregano is a dried, finely crushed version of the aromatic herb oregano. Known for its warm, slightly bitter flavor with earthy and peppery notes, ground oregano is commonly used in Mediterranean, Italian, and Mexican cuisines. The ground form allows for easy incorporation into recipes, blending seamlessly into both cooked and uncooked dishes. Oregano is rich in antioxidants and has a bold, savory taste that enhances the flavor profile of many savory dishes.
 
Use:  It adds depth to a variety of dishes, such as sauces, marinades, roasted meats, soups, and salads.
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