Greek Mountain Feta cheese is made from Greek sheep and cow local fresh milk. It has a crumbly and slightly grainy texture, offering a pleasant combination of creaminess and firmness. Feta cheese is high in calcium and vitamin B12.
Use: Feta cheese is commonly used in Greek salads. It's also a delicious topping for pizzas, pastas and various Mediterranean dishes.
Click here for recipes.
Specifications
Ingredients: Pasteurized sheep’s & cow's milk, sea salt, calcium chloride, microbial enzyme, bacterial cultures, brine (water and sea salt).
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 5 Gal
Product of Greece
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.
Greek Mountain Feta Cheese (5 Gal)
**Refrigerated Food: available only for local delivery in Philadelphia & nearby areas or for Free Pick Up at Yamas's Warehouse.
