Greek Kefalograviera small wheel is a hard yellow cheese, made from sheep's milk. It has a salty flavor and rich aroma. It is aged over 90 days.
 
Use: perfect for grating over pasta, adding a rich, savory flavor to your dish. It’s also ideal for making saganaki or enjoying as a table cheese with wine and bread.
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Specifications
Ingredients: 100% pasteurized milk, bacterial culture, salt, rennet
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 2.2 lb
Product of Greece
 
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.