Tragano Roasted Eggplant Pulp is crafted from perfectly roasted eggplants, capturing their smoky, rich flavor in a convenient and ready-to-use form. Preserved naturally to maintain its authentic taste and texture, this pulp is a versatile ingredient for creating traditional Mediterranean dishes.
 
Use: Use it as a base for baba ghanoush, spread it on bread or crackers, or add it to sauces, stews, and dips for a deep, earthy flavor.
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