Baklava with double pistachios combines crispy, flaky layers of pastry with a rich, sweet filling of finely chopped pistachios and syrup.
This traditional dessert offers a perfect balance of crunch and sweetness, making it a delightful treat for any occasion. 
 
Golda Baklava carries forward a proud family tradition of crafting authentic baklava, rooted in Gaziantep, Turkey—the birthplace of this iconic dessert—since 1936. Their master chefs, trained in the city’s renowned kitchens, use time-honored techniques and premium local ingredients, including Gaziantep pistachios and locally sourced butter, to create world-famous flavors. Combining tradition with innovation, they produce fresh, frozen, ready-to-eat baklava in state-of-the-art facilities, certified Kosher and Halal, and share the rich heritage of Gaziantep with a global audience.
 
Specifications:
Product weight: 350 g
10 pieces in a box
Fully baked with syrup
Frozen product
Product of Turkey
 
Instructions:
Storage Instructions: Keep frozen at 0°F (-18°C) for up to 24 months.
Defrosting: When ready to enjoy, remove from the freezer and allow it to defrost at room temperature for approximately 5 hours.
After Defrosting: Once defrosted, store at room temperature for up to 15 days. Any leftovers can be refrozen.
Tip: Avoid microwaving to preserve quality.