Yamas Cayenne pepper, also known as Capsicum annuum, it is cultivated in various tropical regions worldwide. Renowned for its intense heat and vibrant red color, cayenne pepper is prized for its high-quality and pungent flavor. It contains capsaicin, a compound that gives it its characteristic spiciness and offers numerous health benefits, including pain relief, improved digestion, and metabolism boosting properties. 
 
Use: In culinary applications, cayenne pepper is used to add heat to dishes, sauces, and marinades, as well as for its medicinal properties in traditional medicine systems.
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