Bocelli balsamic vinegar is a combined balsamic vinegar with Greek fig extract and concentrated grapemust.
 
Use: Pour over green salads, especially arugula or endives, grilled vegetables including asparagus, eggplant and mushrooms, pistachio or vanilla ice cream, and yogurt. Use as an easy glaze for pork and chicken.
Click here for recipes.
 
Specifications
Made from high quality Greek grape juice.