In Greece, no table is complete without the star of the show – feta cheese. Its creamy texture and distinctive taste make it a beloved staple and a true symbol of the country's culinary identity. One of our favorite recipes is the Baked Feta Cheese.
Whether you're hosting a gathering or seeking a cozy night in, our Baked Feta Cheese recipe promises to be a crowd-pleaser that's easy to whip up and impossible to resist.
Serve this delightful baked feta dish as an appetizer or part of a Mediterranean-style meal. Enjoy the creamy feta with the burst of flavors from the tomatoes, olives, and aromatic herbs. This dish is perfect for sharing with friends and family, especially when paired with warm Greek pita bread for dipping.
To recreate this recipe, you can find all the required ingredients at yamasfood.com. Simply click on each ingredient name to be redirected to its page.
Baked Feta with Tomatoes, Olives, and Greek Herbs
Ingredients:
1 block of Greek feta cheese (about 200 g)
1 cup cherry tomatoes
1/2 cup Kalamata Pitted Ripe Olives
1/2 cup pitted green olives
2 tablespoons extra virgin olive oil
1 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon rosemary (dried)
1/2 teaspoon red crushed pepper flakes (adjust to taste)
1 teaspoon chopped garlic, minced
For serving:
Greek pita bread
Instructions:
Preheat your oven to 375°F (190°C).
Place the block of feta in the center of a baking dish with or without baking paper.
Scatter the halved cherry tomatoes and pitted Kalamata olives around the feta in the baking dish.
Season with Herbs and Spices: oregano, black pepper, rosemary, thyme, chili flakes, and minced garlic evenly over the feta, tomatoes, and olives.
Add Kalamata extra virgin olive oil over the entire dish.
Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the feta becomes soft and creamy, and the tomatoes are slightly roasted.
Serving:
Carefully remove the baking dish from the oven.
Serve the baked feta with tomatoes and olives immediately, with warm or baked Greek pita bread on the side.
Enjoy!
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